Oven Fried Mayonnaise Chicken
Oven fried mayonnaise chicken offers a crispy, flavorful coating with a tender interior, perfect for family dinners or casual gatherings, combining creamy and crunchy textures.
Ingredients
Instructions
- Spray a large baking pan with Pam.
- Wash and pat dry the chicken pieces.
- Put mayonnaise in a small bowl; dip each chicken piece to thoroughly coat with mayonnaise.
- Dip the mayonnaise-coated chicken into crushed corn flakes, ensuring an even coating.
- Arrange the coated chicken pieces in the prepared pan without touching.
- Bake uncovered at 350°F (175°C) for 1 1/2 to 2 hours until cooked through and golden brown.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or paprika to the mayonnaise before coating the chicken. If you want a gluten-free option, substitute corn flakes with crushed gluten-free cereal. Ensure the chicken is patted dry to help the coating stick better, and adjust the baking time based on the size of your chicken pieces for optimal results.
Serving Suggestions
Serve the oven-fried mayonnaise chicken alongside a crisp green salad or roasted vegetables for a balanced meal. It pairs beautifully with creamy mashed potatoes or rice pilaf. For a refreshing touch, consider serving it with a tangy dipping sauce or a side of chicken salad in pineapple boats for a delightful contrast.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, which helps retain its crispiness. Avoid microwaving as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Mayonnaise Chicken contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, it may not yield the same crispy texture as skin-on chicken. The skin helps hold in moisture and contributes to the overall flavor. If using skinless, adjust baking time to avoid overcooking.
What can I substitute for mayonnaise?
Greek yogurt is a great alternative to mayonnaise, providing creaminess with less fat. Alternatively, you can use a mixture of sour cream and mustard for a tangy twist. Just ensure the substitute maintains the coating's stickiness.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can also check for clear juices running from the thickest part of the chicken. For a crispy finish, look for a golden-brown color on the coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).