Oyster Filling

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Ingredients

  • 3 to 4 doz. oysters
  • 1 1/2 c. milk
  • crushed Keebler Club crackers

Instructions

  1. In a casserole bowl, crush crackers about 1/2 high.
  2. Place butter pats, then oysters and milk.
  3. Repeat layering.
  4. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 9.1g 12% DV
Carbs 32.6g 12% DV
Fiber 0.7g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 194.3mg 8% DV
Potassium 90mg 2% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 140.3mg 11% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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