Oyster Shooters

Seafood
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Ingredients

  • 1 (10 ounce) container raw oysters ⓘ
  • 9 fluid ounces tomato juice
  • 1 teaspoon prepared horseradish ⓘ
  • 2 teaspoons pepper ⓘ
  • 12 (1.5 fluid ounce) jiggers vodka
  • 1 lemon - cut into wedges, for garnish

Instructions

  1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.4g 1% DV
Carbs 10.5g 4% DV
Fiber 1.7g 6% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 109.8mg 5% DV
Potassium 306.3mg 7% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 27.6mg 31% DV
Calcium 33.8mg 3% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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lemon pepper horseradish

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