P. J.'S Apple Dumpling
Ingredients
Instructions
- Core and slice the apples into sections, leaving the peel on (approximately 12 slices per apple).
- Put these sections into a bowl of water until ready to use to avoid discoloration.
- Next, remove 1 biscuit at a time from the package and separate the biscuit to form 3 equal layers.
- Do not cut; pull apart. Place one section of apple on each layer of dough. Fold the dough over the apple and crinkle the edges together to form a crescent dumpling. Layer these dumplings into a 9 x 12-inch ungreased baking pan. Continue until all dumplings have been made.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).