Pan Tamales
Ingredients
Instructions
- In a large bowl, beat together margarine and masa with a hand mixer until well combined, adding water as needed.
- Add salt and sugar and enough water to make a thick batter (the consistancy should be somewhere between cookie dough and cake batter).
- Pour half of the batter into an ungreased 8"x8" square pan.
- Spread the meat over the first layer, then spread the rest of the batter on top.
- Cover pan with foil.
- Place the pan into another, larger pan.
- Pour hot water into the bottom pan so that the smaller pan is about 1/4"-1/2" submerged.
- Place pans into a 350 degree oven.
- Bake in water bath for 50 minutes, then allow to sit for 5-10 minutes.
- Slice and serve with beans and rice, and sauce, if desired.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).