Panettone Truffles
Ingredients
Instructions
- Cut the panettone into pieces and combine it with the milk, rum, sugar, coconut, hazelnuts, and cocoa. The resulting mixture should be uniform in consistency. Refrigerate it for a few hours.
- Shape the mixture into balls the size of a walnut and freeze for approximately 1 hour.
- Melt the chocolate over a double boiler, add a few drops of mint syrup and coat the truffles.
- Place the truffles on a wax paper-lined baking sheet, decorate with a sprinkling of coconut flakes on top.
- Once the chocolate has set, place them in truffle liners.
- The truffles can be kept in the refrigerator for several days.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).