Pap Paw'S Red Eye Gravy
Pap Paw's Red Eye Gravy offers a bold, savory flavor with coffee undertones, perfect for enhancing eggs and biscuits, especially with cured ham.
Ingredients
- fried ham drippings
- 1/2 cup water
- 1 tablespoon black unsweetened coffee ⓘ
Instructions
- After frying ham in a skillet, remove the ham and set aside.
- Add water to the skillet with ham drippings and bring to a boil.
- Add black unsweetened coffee to the boiling water.
- Boil for 1 minute, then serve the gravy over eggs and hot biscuits.
Tips & Substitutions
For a richer flavor, consider using dark roast coffee in your red eye gravy. If you don't have ham drippings, bacon grease can be an excellent substitute. Adjust the coffee amount to your taste; some prefer a stronger coffee flavor. This gravy can also be enjoyed over fried chicken or with biscuits as a breakfast treat.
Serving Suggestions
Serve red eye gravy over fried eggs and hot biscuits for a classic southern breakfast. It also pairs well with Collard Greens(Makes 6 Servings; Prep Time: 1 Hour) for a hearty meal. Consider adding a side of crispy fried potatoes or a light salad to balance the richness.
Storage & Reheating
Store any leftover red eye gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally until warmed through. If it thickens too much, add a splash of water to reach your desired consistency.
Frequently Asked Questions
Can I make red eye gravy without coffee?
While coffee is traditional, you can substitute it with strong brewed tea or omit it entirely for a more straightforward gravy. Just be aware that the flavor will differ significantly from the classic version.
What can I use if I don't have ham drippings?
If you don't have ham drippings, bacon grease works wonderfully as an alternative. You could also use butter or olive oil, but keep in mind that the flavor will change, making it less traditional.
Can I freeze red eye gravy?
It's not recommended to freeze red eye gravy, as the consistency and flavor may change upon thawing. However, you can store it in the fridge and use it within a few days for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).