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Ingredients

  • 1/4 cup cornstarch
  • 1/3 cup sugar
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
  2. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
  3. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.5g 38% DV
Carbs 70.6g 26% DV
Fiber 1.4g 5% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 156.8mg 7% DV
Potassium 298mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.8mg 13% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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