Parmesan Cheese Substitute
Ingredients
Instructions
- Put
- all ingredients in a dry blender.
- Mix until seeds are milled and ingredients are combined.
- Store in refrigerator. Keeps for months.
- Yields 1 1/4 cups.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).