Parmesan Chive Potato Bake
Ingredients
Instructions
- Preheat oven to 350°.
- Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
- Thinly slice potatoes and arrange in 13- x 9-inch baking dish; set aside.
- Combine Hellmann's(R) or Best Foods(R) Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
- Bake 25 minutes or until golden brown and bubbling.
- Also terrific with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
- This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com
- Calories 190, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 12g, Cholesterol 15mg, Sodium 370mg, Total Carbohydrate 16g, Sugars 2g, Dietary Fiber 2g, Protein 5g, Vitamin A 2%, Vitamin C 30%, Calcium 15%, Iron 4%
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).