Parmesan Green Salad
Ingredients
Instructions
- *Such as young spinach watercress rocket and flatleaf parsley soaked in icecold water for 20 minutes and thoroughly drained (this will then keep well refrigerated in a cling film covered bowl until needed)
- Add the basil to your chosen leaves season and dress with a dash each of olive oil and balsamic vinegar. Scatter on the parmesan and chives.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).