Parmesan Ravioli
Ingredients
Instructions
- Cook ravioli according to package instructions. Drain.
- Meanwhile, melt butter in a 10 inch frying pan over medium heat. Add sage and cook for 4 mins, until foam dissipates. Remove sage. Add wine and cook, stirring, for 4 mins, or until reduced slightly. Add ravioli and toss to coat. Serve with Parmesan and garnish with reserved sage.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).