Party Chickens

ChickenBeefPorkDairy
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Ingredients

  • 4 large whole chicken breasts, split, skinned and boned ⓘ
  • 8 slices bacon ⓘ
  • 1 (14 oz.) pkg. chipped beef ⓘ
  • 1 can mushroom soup ⓘ
  • 1 c. sour cream

Instructions

  1. Wrap each chicken breast with a strip of bacon.
  2. Cover the bottom of a flat greased baking dish (about 8 x 12 x 2-inch) with chipped beef.
  3. Arrange breasts on chipped beef.
  4. Mix undiluted soup and sour cream; pour over chicken.
  5. Cover and store in refrigerator overnight, if possible.
  6. Bake chicken in very slow oven at 275°, uncovered, for 3 hours.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 13.7g 18% DV
Carbs 4.8g 2% DV
Fiber 0g
Sugar 0.3g 1% DV

Electrolytes

Sodium 502.5mg 22% DV
Potassium 199.3mg 4% DV
Cholesterol 44.5mg 15% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 38mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bacon chicken breasts mushroom soup

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