Passion Punch

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Ingredients

  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 (6 oz.) can frozen grape juice concentrate
  • 2 c. water
  • 2 (67.6 oz.) liters ginger ale

Instructions

  1. Combine first 3 ingredients and water in a large nonmetal pitcher or punch bowl.
  2. Add ginger ale, ice or ice mold just before serving.
  3. Stir to blend.
  4. Makes 25 servings (4 ounces each).

Nutrition & Diet Analysis (per serving)

86 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.2g
Carbs 22g 8% DV
Fiber 0.1g
Sugar 21.1g 42% DV

Electrolytes

Sodium 8mg
Potassium 135.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 51mg 57% DV
Calcium 104.3mg 8% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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