Passover Banana Cake

Vegetarian
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Ingredients

  • 7 eggs separated ⓘ
  • 1 c sugar
  • 1/4 t salt
  • 3 mashed ripe bananas 1 c ⓘ
  • 3/4 c potato starch ⓘ
  • 1 c coarsley chopped walnuts or choc chips ⓘ

Instructions

  1. Beat egg yolks until thickened, Add the sugar and salt. Stir in the bananas and potato starch, and then the walnuts or choc. Beat the egg whites until stiff. Fold into mixture. Pour into 2 greased, potato starch dusted 9 in cake pans and bake in a 350 oven for 30 minutes. Ice

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3.3g 4% DV
Carbs 40.4g 15% DV
Fiber 2g 7% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 9938.8mg 100% DV
Potassium 239mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 89.5mg 7% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar potato starch egg salt

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