Passover Breakfast Lasagne

VegetarianDairy
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Ingredients

  • 3 matzos, moistened (tea type work best) ⓘ
  • 1 (15 ounce) container ricotta cheese ⓘ
  • 12 cup sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 egg ⓘ
  • 3 eggs ⓘ
  • 14 cup sugar ⓘ

Instructions

  1. 1.
  2. Blend filling ingredients and set aside.
  3. 2.
  4. Coat 8x8 pan with oil or spray.
  5. 3.
  6. Lay one matzo in bottom, and top with 1/2 filling.
  7. 4.
  8. Top with 2nd matzo and remaining filling, ending with last matzo.
  9. 5.
  10. Pour coating over all being sure all of top matzo is coated with egg mixture.
  11. 6.
  12. Bake at 350 degrees in water bath.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 8.6g 11% DV
Carbs 70.3g 26% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9941.8mg 100% DV
Potassium 489mg 10% DV
Cholesterol 142.8mg 48% DV

Vitamins & Minerals

Vitamin A 108.5mcg 12% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 282.8mg 22% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla egg milk ricotta cheese salt

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