Passover Nut Crust

Name: Passover Nut Crust
Yield: 4 servings
Ingredients: 1 1/2 cups pecans; 3 tablespoons sugar; 2 tablespoons margarine; 1/4 cup cake crumbs; 1 dash cinnamon

Vegan Vegetarian

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Ingredients

1 1/2 cups pecans ⓘ
3 tablespoons sugar ⓘ
2 tablespoons margarine ⓘ
1/4 cup cake crumbs ⓘ
1 dash cinnamon

Instructions

Preheat oven to 375 degrees F.
Mix all ingredients in food processor.
Pat mixture into a 10-inch springform pan.
Bake for 7 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 44.9g 58% DV

Carbs 21.7g 8% DV

Fiber 3.8g 14% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 242mg 11% DV

Potassium 194.3mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.4mg 10% DV

Calcium 70mg 5% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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