Passover Sponge Cake
A light, fluffy Passover sponge cake with citrus flavor, perfect for celebrations and serving as a delicious, egg-based dessert suitable for Passover dietary restrictions.
Ingredients
Instructions
- Beat egg whites until frothy.
- Add a pinch of salt.
- Gradually add 1/2 cup sugar to the egg whites.
- Beat until glossy and peaks form.
- Beat egg yolks in a separate bowl.
- Gradually add oil, sugar, and lemon and orange juice to the egg yolks.
- Beat well for about 5 minutes until light in color and thick.
- Add lemon and orange rind to the yolk mixture.
- Gently fold egg whites into the yolk mixture.
- Pour into a prepared cake pan and bake until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).