Pasta all'arrabbiata
Ingredients
Instructions
- Heat enough oil in a large pan to cover the bottom.
- Chop garlic and chilies and put them in the pan.
- Crush the tomatoes with your hands and add them to the pan
- Fry it for 20-30 minutes without covering.
- Add the salt and the wine.
- Let it reduce and put it in a bowl.
- Boil the pasta and serve it right away.
- Put the sauce on top, mix and enjoy!
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Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).