Pastry Crust(Single)

Name: Pastry Crust(Single)
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 tsp. salt; 1/2 c. shortening; 3 to 4 Tbsp. cold water

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Ingredients

Stir together flour and salt.
Cut in shortening until it looks like peas.
Sprinkle 1 tablespoon water and toss with fork; repeat until all moist and form ball.
Can use right away or chill for better results.

326 kcal 16% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 25.4g 33% DV

Carbs 22g 8% DV

Fiber 1.4g 5% DV

Sugar 0.1g

Sodium 9690.5mg 100% DV

Potassium 48mg 1% DV

Calcium 29.8mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).