Patti'S Biscuits

Name: Patti'S Biscuits
Yield: 4 servings
Ingredients: 2 c flour; 1 Tbsp baking powder; 1 tsp salt; 1/4 c shortening or buttermilk (if using buttermilk, use 2 tsp baking powder and 1/4 tsp baking soda)

Vegan Vegetarian

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Ingredients

2 c flour ⓘ
1 Tbsp baking powder ⓘ
1 tsp salt ⓘ
1/4 c shortening or buttermilk (if using buttermilk, use 2 tsp baking powder and 1/4 tsp baking soda) ⓘ

Instructions

Mix dry ingredients, shortening and milk.
Knead through with hands.
Roll out and cut with round cookie cutter or another shape of your choice.
Bake at 450 degrees for 12 - 15 minutes.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 25.3g 32% DV

Carbs 26g 9% DV

Fiber 0.7g 3% DV

Sugar 0.1g

Electrolytes

Sodium 12340mg 100% DV

Potassium 33.8mg 1% DV

Vitamins & Minerals

Calcium 1478.8mg 100% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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