Patty'S Dip

Name: Patty'S Dip
Yield: 4 servings
Ingredients: 1 can artichoke hearts; 1 small can marinated artichoke hearts

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Ingredients

Drain well and chop in food processor coarsely. Spread in quiche pan. Spread over thin layer of mayo. Top with shredded Monterey Jack cheese. Heat at 350° until cheese melts.

11 kcal 1% DV

Protein Fat Carbs

Protein 0.8g 2% DV

Total Fat 0.2g

Carbs 2.1g 1% DV

Fiber 0.6g 2% DV

Sugar 0g

Sodium 206.8mg 9% DV

Potassium 71mg 2% DV

Vitamin A 5mcg 1% DV

Vitamin C 3.5mg 4% DV

Calcium 19.5mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).