Pb&J Croissants!
Ingredients
Instructions
- Preheat oven to 180°C.
- Use a cutter to divide pastry in triangles.
- Place a teaspoon of peanut butter and one of jam in the center of each triangle.
- I tried two ways: Keeping it all together - this way you get empty sides and a strong consistent, creamy heart. Mixing & spreading all through the surface - this gives you empty heart but flavor to any bite.
- Roll up the triangle, starting from the base down to the peak.
- Place all your rolls on parchment paper and oven for 8-10 minutes, until golden brown.
- Your PB&J croissants are ready, hot and delicious! And chilled are even better!
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).