Pea Sausage

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Ingredients

  • purple hull peas
  • flour (enough for thickness) ⓘ
  • 1 lb. sausage ⓘ

Instructions

  1. Cream the peas, then add flour and sausage.
  2. Mix well. Dip by spoonfuls. Fry in oil.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 7g 9% DV
Carbs 19.7g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 283.3mg 12% DV
Potassium 70.8mg 2% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Calcium 5.5mg
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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