Peach And Raspberry Purée

Name: Peach And Raspberry Purée
Yield: 4 servings
Ingredients: 2 None ripe peaches, halved and pitted; 1 cup raspberries, fresh or frozen

Be the first to rate this recipe

Ingredients

Preheat the oven to 350°F.
Place peaches, cut-side down, in a baking dish; add 1/4 cup water. Roast for 15 mins or until peaches are tender. Cool. Peel and discard skin.
Blend or process peaches and raspberries until smooth. Push mixture through a sieve into a small bowl.

47 kcal 2% DV

Protein Fat Carbs

Protein 0.3g 1% DV

Total Fat 0g

Carbs 12.4g 4% DV

Fiber 1.1g 4% DV

Sugar 5g 10% DV

Sodium 2.8mg

Potassium 44.3mg 1% DV

Vitamin A 2.3mcg

Vitamin C 2.5mg 3% DV

Calcium 3.5mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).