Peach-Apricot Delight

Serves: 4 Cuisine: American

Peach-Apricot Delight is a creamy, fruity frozen treat blending soft peaches with apricot nectar and evaporated milk, perfect for warm days and entertaining guests.

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Ingredients

  • 2 large cans evaporated milk
  • 3 cups sugar
  • 1 small can apricot nectar (12 oz.)
  • 4 or 5 fresh soft peaches, mashed fine

Instructions

  1. Combine all ingredients in a large bowl.
  2. Mix thoroughly until well blended.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze according to regular freezing instructions.
  5. Serve when frozen solid for a refreshing dessert.

Tips & Substitutions

For a creamier texture, consider substituting half of the evaporated milk with heavy cream. If fresh peaches aren't available, frozen or canned peaches can work, but make sure to drain any excess liquid. Mixing in some vanilla extract can enhance the flavor. You can also add a pinch of salt to balance the sweetness. This recipe pairs beautifully with Grandma'S Fruit Crunch for a delightful dessert spread.

Serving Suggestions

Serve this refreshing dessert in chilled bowls or cups. Garnish with fresh mint leaves for a pop of color and added flavor. It’s delightful on its own but can also be paired with a light sponge cake, such as My Grandmother'S One Egg Cake, for an elegant dessert experience. A sprinkle of crushed nuts can add a nice crunch.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To keep it from getting too hard, consider placing a piece of parchment paper in direct contact with the surface of the mixture before sealing. When ready to serve, let it sit at room temperature for about 10 minutes before scooping to soften slightly for better serving.

Nutrition & Diet Analysis (per serving)

Each serving of Peach-Apricot Delight contains roughly 537 calories, with 7g protein, 102g carbohydrates, and 12g fat. It is an excellent source of vitamin C (87% of the Daily Value), iron (35% of the Daily Value), and calcium (34% of the Daily Value), and a good source of protein.

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 11.9g 15% DV
Carbs 102.5g 37% DV
Fiber 1.7g 6% DV
Sugar 69g 100% DV

Electrolytes

Sodium 335.7mg 15% DV
Potassium 436.4mg 9% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 216.8mcg 24% DV
Vitamin C 77.9mg 87% DV
Vitamin D 1.7mcg 9% DV
Calcium 435.8mg 34% DV
Iron 6.3mg 35% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits instead of peaches?

Yes, you can easily substitute peaches with other soft fruits like ripe nectarines or even berries. Just ensure they're well mashed to achieve a smooth texture. Adjust the sweetness based on the fruit's natural sugar content to keep the balance right.

How long does it take to freeze this dessert?

Typically, this mixture will take about 4-6 hours to freeze solid. For best results, freeze it overnight. If you're in a hurry, you can freeze it in smaller portions, which will reduce the freezing time.

Can I make this recipe dairy-free?

Absolutely! Replace evaporated milk with coconut cream or a dairy-free evaporated milk alternative. Ensure that the apricot nectar is also free from any dairy ingredients. This way, you can still enjoy a delicious frozen treat while accommodating dietary restrictions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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