Grandma'S Fruit Crunch
A warm, fruity crumble with a crunchy topping, featuring a blend of tart and sweet flavors. Perfect for family gatherings or casual dessert cravings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine 2 cups of fruit (such as rhubarb, apples, cherries, or berries) with 1/2 cup of sugar and 1 1/2 tablespoons of flour. Mix well.
- Transfer the fruit mixture to a baking dish.
- In another bowl, combine 1/2 cup of brown sugar, 1/2 cup of oatmeal, and 3/4 cup of flour. Mix until crumbly.
- Sprinkle the crumb topping evenly over the fruit.
- Bake in the preheated oven for 40 minutes or until the topping is golden brown and the fruit is bubbly.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a twist, consider mixing in some spices like cinnamon or nutmeg to enhance the flavor of the fruit. If you don't have brown sugar, you can substitute it with white sugar and a tablespoon of molasses. You can also use gluten-free flour if you prefer a gluten-free option. Make sure to use fresh or frozen fruit for the best results.
Serving Suggestions
Serve this delicious fruit crunch warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Quick And Easy Shortbread for a lovely treat. Consider serving alongside a hot cup of tea or coffee for a comforting end to your meal.
Storage & Reheating
To store leftovers, cover the fruit crunch tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Fruit Crunch contains roughly 775 calories, with 7g protein, 86g carbohydrates, and 48g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (48% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit in this recipe! Just make sure to thaw and drain any excess liquid before mixing it with the sugar and flour. This ensures that your fruit crunch doesn't become too watery during baking.
How do I know when the fruit crunch is done baking?
The fruit crunch is done when the topping is golden brown and the fruit is bubbly around the edges. If you're unsure, you can insert a toothpick into the topping; it should come out clean if the crunch is fully baked.
Can I add nuts to the topping?
Absolutely! Adding chopped nuts like walnuts or pecans to the crumb topping can add a delightful crunch and flavor. Just mix them in with the oatmeal, brown sugar, and flour before sprinkling over the fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).