Peach Basil Martini

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Ingredients

  • 3 basil leaves, fresh
  • 2 ounces peach nectar
  • 2 ounces vodka
  • 1/2 ounce lime juice

Instructions

  1. Muddle fresh bay leaves in a cocktail strainer.
  2. Add peach nectar, vodka and lime juice.
  3. Add ice cubes; shake to combine.
  4. Strain into a martini glass; enjoy!

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 6.4g 2% DV
Fiber 0.8g 3% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 6.8mg
Potassium 102.8mg 2% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 11.4mg 13% DV
Calcium 49.3mg 4% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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