Cowboy Chicken

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 4 skinless, boneless chicken breast halves ⓘ
  • 1 (16 ounce) jar prepared salsa
  • 3 tablespoons brown sugar ⓘ
  • 1 teaspoon brown mustard

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
  3. Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 2.4g 3% DV
Carbs 27.3g 10% DV
Fiber 0.2g 1% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 206mg 9% DV
Potassium 59.5mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 0.1mg
Calcium 45.3mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salsa brown sugar

You May Also Like

🥗

Cucumber Pickles(Makes 7 Quarts)

VeganVegetarian
115 kcal 5.1g protein
🥗

House "Stinker"

VeganVegetarian
313 kcal 4.1g protein
🥗

Super Soup

VeganVegetarian
97 kcal 2.9g protein
🥗

Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.)

VeganVegetarian
234 kcal 3g protein
🥗

Tomato Pepper Chili Sauce

VeganVegetarian
173 kcal 5.8g protein
🥗

Detergent Painting

VeganVegetarian
Vegan recipes → Vegetarian recipes → All recipes →