Peach Dupplings

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Ingredients

  • 2 large peaches
  • 8 refrigerated crescent rolls
  • 1 c. sugar
  • 1 c. water
  • 1/2 tsp. cinnamon
  • 1 stick of butter

Instructions

  1. Peel and quarter peaches.
  2. Roll peaches up in crescent rolls and put into baking dish.
  3. Bring 1 cup of sugar, water and butter to boil.
  4. Pour over peach rolls.
  5. Sprinkle rolls with sugar and cinnamon.
  6. Bake at 350 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 31.7g 41% DV
Carbs 24.6g 9% DV
Fiber 1.7g 6% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 81mg 4% DV
Potassium 108mg 2% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 9.5mg 11% DV
Calcium 55mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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