Peach Of A Pie
A refreshing peach and strawberry pie featuring a creamy cheese layer, fruity topping, and vibrant flavors perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Cook strawberries, 1/3 cup sugar, cornstarch, and lemon juice until the mixture thickens; then add red food coloring.
- Beat cream cheese, 1/4 cup sugar, salt, vanilla, and milk in a mixer until soft and creamy.
- Line the baked pie shell bottom and sides with the cream cheese mixture.
- Arrange peach slices on top of the cream cheese mixture.
- Pour the cooled strawberries mixture over the peaches.
- Serve the pie with whipped cream.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute strawberries with raspberries or blueberries for a different flavor. If using frozen fruit, make sure it's thawed and drained to prevent excess moisture. Consider adding a pinch of cinnamon or nutmeg to the strawberry mixture for added warmth.
Serving Suggestions
Serve the pie chilled, topped with a dollop of whipped cream for a delightful contrast. It pairs beautifully with a scoop of vanilla ice cream, enhancing the sweet and creamy flavors. For a light meal, consider serving it alongside a fresh garden salad or a light cheese salad - congealed for a refreshing complement.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be frozen for up to a month; however, the texture may change upon thawing. To reheat, let it sit at room temperature for about 30 minutes before serving or warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Of A Pie contains roughly 220 calories, with 2g protein, 45g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of thawed ones?
Absolutely! Fresh strawberries can be used, but you'll need to cook them slightly longer to achieve the right consistency. Just make sure to adjust the cooking time until they soften and release their juices.
How can I make this pie gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust. You can find pre-made options at most grocery stores, or make your own using gluten-free flour blends. The filling remains the same, ensuring everyone can enjoy this delicious dessert.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, mascarpone cheese or Greek yogurt can be substituted for cream cheese. These options will provide a similar creamy texture while adding a unique twist to the flavor profile of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).