Peach-Raspberry Sangria

Name: Peach-Raspberry Sangria
Yield: 4 servings
Ingredients: 1 vanilla bean; 2 (750 ml) bottles riesling wine; 1 cup peach schnapps; 1/3 cup fresh lemon juice; 6 tablespoons sugar; 3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices; 1 cup fresh raspberry; 1 orange, sliced; 1 lemon, sliced

Vegan Vegetarian

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Ingredients

1 vanilla bean ⓘ
2 (750 ml) bottles riesling wine
1 cup peach schnapps ⓘ
1/3 cup fresh lemon juice ⓘ
6 tablespoons sugar ⓘ
3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices
1 cup fresh raspberry ⓘ
1 orange, sliced ⓘ
1 lemon, sliced

Instructions

Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
Chill sangria overnight to get maximum flavor.
Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV

Total Fat 0.4g 1% DV

Carbs 25.7g 9% DV

Fiber 3g 11% DV

Sugar 4g 8% DV

Electrolytes

Sodium 14mg 1% DV

Potassium 368.5mg 8% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 23.9mg 27% DV

Calcium 33.3mg 3% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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