Peach Schnappsicles
Ingredients
Instructions
- In blender puree together peaches, schnapps, lemon juice, sugar and 1/4 cup water.
- Make sure that sugar is dissolved.
- Pour into moulds.
- Freeze until you can insery a stick and have it stand, put in stick.
- Continue to freeze until solid.
Nutrition & Diet Analysis (per serving)
54
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).