Peach Schnappsicles

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Ingredients

  • 1 1/2 cups fresh peaches, peeled and pitted (frozen will work too)
  • 1/3 peach schnapps
  • 1/4 cup lemon juice
  • 2 tablespoons sugar

Instructions

  1. In blender puree together peaches, schnapps, lemon juice, sugar and 1/4 cup water.
  2. Make sure that sugar is dissolved.
  3. Pour into moulds.
  4. Freeze until you can insery a stick and have it stand, put in stick.
  5. Continue to freeze until solid.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 13.8g 5% DV
Fiber 1.4g 5% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 11.5mg 1% DV
Potassium 110.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 9.4mg 10% DV
Calcium 8.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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