Roasted Balsamic Cauliflower

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Ingredients

  • 2 tablespoons olive oil ⓘ
  • 2 tablespoons balsamic vinegar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 3 cloves garlic, chopped ⓘ
  • 1 head cauliflower, chopped into bite size pieces ⓘ

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 29.3g 38% DV
Carbs 15.7g 6% DV
Fiber 1.2g 4% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 9892.3mg 100% DV
Potassium 91.5mg 2% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 11.1mg 12% DV
Vitamin D 0.1mcg
Calcium 23.8mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

balsamic vinegar cauliflower garlic olive oil salt

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