Peach Scones
Ingredients
Instructions
- Blend dry ingredients.
- Then blend butter, yogurt and beaten egg.
- Mix all together until dough forms together.
- Then roll out on Bisquick floured surface.
- Knead 8 to 10 times.
- Separate dough into 2 balls.
- Flatten.
- Cut like pie shape pieces, roll up (small end first) and bake on ungreased cookie sheet, 10 to 12 minutes at 375°.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).