Peachy Rye Julep

Name: Peachy Rye Julep
Yield: 4 servings
Ingredients: 2 slices fresh peach, plus more for garnish; 4 sprigs fresh mint, plus more for garnish; 2 teaspoons turbinado sugar; 1 1/2 fluid ounces rye whiskey; 2 dashes bitters (such as Angostura(R)); 1 1/2 cups crushed ice

Vegan Vegetarian

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Ingredients

2 slices fresh peach, plus more for garnish ⓘ
4 sprigs fresh mint, plus more for garnish
2 teaspoons turbinado sugar
1 1/2 fluid ounces rye whiskey ⓘ
2 dashes bitters (such as Angostura(R)) ⓘ
1 1/2 cups crushed ice ⓘ

Instructions

In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 8.3g 11% DV

Carbs 40.7g 15% DV

Fiber 0.7g 3% DV

Sugar 33.8g 68% DV

Electrolytes

Sodium 33mg 1% DV

Potassium 104.8mg 2% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.1mcg

Calcium 67mg 5% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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