Pear Coffee Cake

Name: Pear Coffee Cake
Yield: 4 servings
Ingredients: 1 (16 oz.) can pear halves, drained and cut into thin slices; 1 3/4 c. baking mix; 1/2 c. sugar; 1/4 c. butter, melted; 3/4 c. milk; 1/2 tsp. cinnamon; 2/3 c. plain or vanilla nonfat yogurt

Vegetarian Dairy

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Ingredients

1 (16 oz.) can pear halves, drained and cut into thin slices ⓘ
1 3/4 c. baking mix ⓘ
1/2 c. sugar ⓘ
1/4 c. butter, melted
3/4 c. milk ⓘ
1/2 tsp. cinnamon
2/3 c. plain or vanilla nonfat yogurt ⓘ

Instructions

Heat oven to 400°. Grease and flour an 8-inch round pan.
Mix baking mix, sugar, butter and milk. Pour into the pan.
Arrange pear slices in circular pattern on batter; sprinkle with cinnamon. Bake 30 to 35 minutes or until golden brown and toothpick inserted comes out clean. Cut into wedges and spoon yogurt on top of each serving. Serves 8.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 34.5g 44% DV

Carbs 38g 14% DV

Fiber 1.5g 5% DV

Sugar 19.8g 40% DV

Electrolytes

Sodium 173mg 8% DV

Potassium 195mg 4% DV

Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 190mg 15% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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