Pear-Cranberry Compote
Ingredients
Instructions
- Bring first 5 ingredients to a boil in a medium saucepan, stirring constantly, over high heat. Remove from heat.
- Arrange pears in a lightly greased deep 8-inch round baking dish; pour cranberry mixture over pears.
- Bake at 350° for 1 hour or until pears are tender. Garnish, if desired.
- NoteFor testing purposes, we used Ocean Spray Cran-Fruit Cranberry-Orange Sauce. You can find the 12-ounce tub in the canned-fruit section of your supermarket. To save time, boil cranberry-orange sauce as directed; reduce heat to low, and add pears. Cover and simmer 20 to 25 minutes or until tender.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).