Christmas Pickle

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 c. sugar ⓘ
  • 1 c. vinegar ⓘ
  • 8 c. washed, unpeeled, thinly sliced cucumbers ⓘ
  • 2 Tbsp. salt
  • 1 c. sliced onions ⓘ
  • 1 c. sliced bell pepper ⓘ
  • 1 tsp. celery seed
  • 1 tsp. mustard seed ⓘ

Instructions

  1. Bring to a
  2. boil
  3. and let get cold:
  4. sugar and vinegar. Mix cucumbers and salt;
  5. let stand 1 hour.
  6. Drain in colander; don't rinse.
  7. Put
  8. in bowl and add onions, bell pepper, celery seed, mustard
  9. seed
  10. and pickling
  11. spice.
  12. Mix
  13. all together, cold. Put in
  14. jars;
  15. cap and store in refrigerator.
  16. Makes 4 pints.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.8g 5% DV
Carbs 21.1g 8% DV
Fiber 2.6g 9% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 9872.8mg 100% DV
Potassium 246.3mg 5% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 42.9mg 48% DV
Calcium 38.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar bell pepper celery onion salt

You May Also Like

🥗

New York Pushcart Onions (For Hot Dogs)

VeganVegetarian
448 kcal 6.2g protein
🥗

Moore'S Cranberry Gelatin Salad

VeganVegetarian
272 kcal 1.8g protein
🥗

Raspberry Sorbet Or Granita

VeganVegetarian
257 kcal 0.4g protein
🥗

Fresh Mango Salsa

VeganVegetarian
482 kcal 12g protein
🥗

California Winter Poke

VeganVegetarian
655 kcal 15.4g protein
🥗

Ron'S Stewed Shrimp

VeganVegetarian
359 kcal 14.5g protein
Vegan recipes → Vegetarian recipes → All recipes →