Pear Jam
Pear jam offers a sweet, naturally fruity flavor with a smooth, spreadable texture. Perfect for breakfast or as a gift, it pairs beautifully with toast, scones, or cheese. Made from ripe pears and sugar, this homemade jam is a delightful way to preserve seasonal flavors.
Ingredients
- 2 lb. pear pulp ⓘ
- 1 1/2 lb. sugar
Instructions
- Prepare canning jars, rings, and new lids for preserving the jam.
- Combine pear pulp and sugar in a large pot.
- Cook over medium heat, stirring frequently, until the mixture thickens and reaches the desired consistency.
- Pour hot jam into sterilized jars, leaving appropriate headspace.
- Seal jars with lids and rings, then process in a boiling water bath if desired for longer storage.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).