Peche Bourbon
Ingredients
Instructions
- In a mixing glass muddle sugar and bitters until sugar is dissolved.
- Pour in the bourbon and peach liqueur.
- Add ice and stir until chilled.
- Strain into a chilled rocks glass.
- Garnish with mint leaf.
- *To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).