Pepper Berry Bacon

Name: Pepper Berry Bacon
Yield: 4 servings
Ingredients: bacon; pepper; red

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Ingredients

HEAT oven to 425°F.
PLACE wire rack in foil-lined, 17 x 11 x 1-inch baking pan. Coat rack with no-stick cooking spray.
ARRANGE bacon in single layer on rack. Brush with fruit spread. Season with pepper. Bake 3 to 5 minutes or until fruit spread is bubbly. Cool 2 to 3 minutes before serving.

143 kcal 7% DV

Protein Fat Carbs

Protein 8.1g 16% DV

Total Fat 11.2g 14% DV

Carbs 3.3g 1% DV

Fiber 1.5g 5% DV

Sugar 1.5g 3% DV

Sodium 419.3mg 18% DV

Potassium 225.8mg 5% DV

Cholesterol 25.5mg 9% DV

Vitamin A 4.8mcg 1% DV

Vitamin C 23.4mg 26% DV

Calcium 17.5mg 1% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).