Pepper Jack Risotto
Ingredients
Instructions
- heat saute pan or skillet of your choice.
- melt butter and add shallots.
- add rice to hot skillet and allow to absorb all butter in the pan.
- add just enough stock to coat the bottom of the pan, about 1/2 cup.
- slowly add stock after allowing the previous 1/2 cup to be absorbed.
- finish with cheese when rice has finished cooking to al dente.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).