Peppered Breadsticks

Be the first to rate this recipe

Ingredients

  • 1 (11-ounce) can refrigerated breadstick dough (such as Pillsbury)
  • 1 tablespoon cracked black pepper

Instructions

  1. Preheat oven to 375°.
  2. Unroll dough. Sprinkle with pepper; press lightly into dough. Separate dough into 12 strips. Twist each dough piece; place on a baking sheet. Bake at 375° for 12 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

86 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 3.2g 4% DV
Carbs 11.1g 4% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 134.8mg 6% DV
Potassium 33mg 1% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Calcium 21.8mg 2% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →