Peppermint Chiffon Pie
Ingredients
Instructions
- Soften the gelatine in the cold water; dissolve over hot water.
- Add it to the stiffly beaten egg whites, which have been beaten with the flour.
- Fold in the whipped cream and the candy, which has been thoroughly crushed with the salt and vanilla.
- Turn this mixture into the chocolate cookie crust.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).