Peppermint Syrup

Name: Peppermint Syrup
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 cups granulated sugar; 2 teaspoons peppermint extract; 1 (6-in.) peppermint candy cane, crushed

Vegan Vegetarian

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Ingredients

2 cups water ⓘ
1 1/2 cups granulated sugar ⓘ
2 teaspoons peppermint extract ⓘ
1 (6-in.) peppermint candy cane, crushed ⓘ

Instructions

Bring all ingredients to a boil in a medium saucepan over high. Reduce heat to medium, and simmer 10 minutes. Remove from heat, and cool 30 minutes. Pour through a fine wire-mesh strainer into an airtight container; discard solids. Use immediately, or cover and store in refrigerator for up to 1 week.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.3g

Carbs 27.9g 10% DV

Fiber 3.1g 11% DV

Sugar 18.3g 37% DV

Electrolytes

Sodium 25mg 1% DV

Potassium 219.8mg 5% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV

Vitamin C 17mg 19% DV

Calcium 72.5mg 6% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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