Pepperoncini Nachos

Name: Pepperoncini Nachos
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 3 Tbsp. milk; 8 cups tortilla chips (about 8 oz.); 1 jar (11.5 oz.) pepperoncini peppers, drained; 2 Tbsp. crushed red pepper

Vegetarian Dairy

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Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes ⓘ
3 Tbsp. milk
8 cups tortilla chips (about 8 oz.) ⓘ
1 jar (11.5 oz.) pepperoncini peppers, drained ⓘ
2 Tbsp. crushed red pepper ⓘ

Instructions

Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 to 3 min.
or until VELVEETA is completely melted and mixture is well blended, stirring every 1-1/2 min.
Spread chips onto platter; top with pepperoncini peppers.
Pour VELVEETA sauce over chips; sprinkle with crushed pepper.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 6.9g 9% DV

Carbs 42.5g 15% DV

Fiber 2g 7% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 606.5mg 26% DV

Potassium 270.5mg 6% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 87.5mcg 10% DV

Vitamin C 35.9mg 40% DV

Vitamin D 0.4mcg 2% DV

Calcium 287.5mg 22% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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