Pepperoni Biscuit Sticks

Name: Pepperoni Biscuit Sticks
Yield: 4 servings
Ingredients: parmesan cheese; water; dipping; baking mix; butter; pepperoni

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Ingredients

1. Preheat oven to 425. Line baking sheet with parchment.
2. Mix baking mix, water, pepperoni until dough forms a slightly sticky ball. Knead about 4-6 times.
3. Roll out (use extra baking mix, not flour for rolling here)to about 10-inch square.
4. Cut into strips about 4 inches long and 3/4-inch wide.
5. Twist ends of each strip in opposite directions. Place on baking sheet pressing ends down as you go.
6. Brush generously with butter and sprinkle with cheese.
7. Bake 10-12 minutes until lightly golden.
8. Serve with marinara sauce that is either warm or room temp.

444 kcal 22% DV

Protein Fat Carbs

Protein 14.8g 30% DV

Total Fat 37.8g 48% DV

Carbs 10.3g 4% DV

Fiber 0g

Sugar 0.4g 1% DV

Sodium 683.5mg 30% DV

Potassium 218.5mg 5% DV

Cholesterol 104.3mg 35% DV

Vitamin A 10mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 207.3mg 16% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).