Pepperoni Cheese Bites

Dairy
Be the first to rate this recipe

Ingredients

  • 2 (10 ounce) packages refrigerated biscuits ⓘ
  • 1 (3 1/2 ounce) package pepperoni, chopped
  • 1 tomatoes, chopped ⓘ
  • 1 onion, chopped ⓘ
  • 1 cup shredded swiss cheese or 1 cup monterey jack and cheddar cheese blend ⓘ
  • 1/2 cup mayonnaise ⓘ

Instructions

  1. Cut biscuits in half and press into greased mini-muffin cups.
  2. Mix together all remaining ingredients.
  3. Top biscuits with 1 tablespoon of filling mixture.
  4. Bake at 350 degrees for 20-25 minutes.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 42.4g 54% DV
Carbs 10.3g 4% DV
Fiber 0.8g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 670.8mg 29% DV
Potassium 169mg 4% DV
Cholesterol 47.5mg 16% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.3mcg 2% DV
Calcium 239.5mg 18% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato swiss cheese onion mayonnaise pepperoni

You May Also Like

🥦

Ethel'S Good Cookies

VegetarianDairy
1217 kcal 11.7g protein
🥩

Shepherd'S Pie In 25 Minutes

BeefDairy
369 kcal 12.7g protein
🐟

No-Bake Tuna Casserole

SeafoodDairy
87 kcal 7.4g protein
🥦

Heavenly Angel Food Cake

VegetarianDairy
346 kcal 22.9g protein
🥦

Banana Pudding(Rich)

VegetarianDairy
417 kcal 4.6g protein
🥩

Mama'S Meatballs Over Rice

BeefDairy
549 kcal 16.2g protein
Dairy recipes → All recipes →