Pepperoni Pizzettes

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Ingredients

  • 1 (10 count) can pillsbury hungry jack golden layers butter tastin refrigerated biscuits (no substitute)
  • 2/3 cup pizza sauce
  • 1 cup part-skim mozzarella cheese
  • 30 slices pepperoni

Instructions

  1. Preheat oven to 400 degreees F.
  2. Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done).
  3. Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni.
  4. Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese.
  5. Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 16.8g 22% DV
Carbs 3.9g 1% DV
Fiber 0.5g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 649mg 28% DV
Potassium 204mg 4% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.4mcg 2% DV
Calcium 192.5mg 15% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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